THE BEST SIDE OF DELIKATESSER TRONDHEIM

“The restaurant lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” T